About

Wellness Made Simple, Natural, and Sustainable

At Rock Sea Moss, our mission is to make the world’s most nutrient-dense superfood delicious, convenient, and eco-conscious. We believe health should be easy to enjoy every day — which is why we craft ready-to-eat blends that combine taste, function, and sustainability.

Buy with confidence

We combine craft and science to create rock sea moss gels that are as safe as they are powerful. Our food-grade sea moss is meticulously cleaned, gently cooked, and hot-filled under controlled conditions to ensure quality and purity. Every batch is pH-verified, heat-treated, and blast cooled, preserving the sea moss’s natural minerals while meeting professional food safety standards, as close to nature as it gets. We import “our own” rock sea moss from a robust, carefully vetted supply chain from the Caribbean and Ireland. All of our products are lab tested.

How it Began

Rock Sea Moss was co-founded by chef Fergus Yeadon, driven to create better-tasting sea moss gels after years of personal use, and eco-entrepreneur Melvin Keeshan, who brought his passion for sustainability and ECO companies to the brand.

A Quest for the Perfect Sea Moss

Fergus Yeadon – A chef with 30+ years of experience who has personally used sea moss gel for over a decade. Frustrated by poor flavours and inconsistent quality on the market, Fergus set out to create gels that not only work — but taste amazing.

Eco-Entrepreneur

Melvin Keeshan – An entrepreneur with a background in building eco-friendly businesses, including a national food recycling company that turned food waste into renewable energy. A lifelong advocate for sustainability and a deep admirer of nature’s biodiversity, Melvin brought environmental values to the heart of Rock Sea Moss ltd.