How to use

How to use your sea moss gel

Simple to add to your day, however you like to take it. Here's how to keep it fresh, use it safely, and get the most from every jar.

1–2 tbspper day

Take the full serving at once, or split it between morning and afternoon — whatever fits your routine. For best results, keep it consistent.

Easy ways to enjoy it

Smoothies & shakes

Blends seamlessly into smoothies and protein shakes. Its neutral flavour pairs with fruit, greens, oats and plant-based milks — the easiest way to take it daily.

Warm drinks

Stir into teas, ginger infusions, lemon water or herbal blends. Let the drink cool slightly first to keep the gel's natural consistency.

Everyday meals

Porridge, overnight oats, soups, stews, sauces, dressings, curries, yoghurt, even baking. A natural thickener that works hot or cold.

Pair & flavour

Mix it up with fresh fruit, ginger, cinnamon, lime or herbal powders to vary the taste however you like.

Keep it fresh & safe

Refrigerate on arrival

It's fresh and perishable, so chill it as soon as it lands to protect texture and quality.

Clean, dry spoon only

No double-dipping or wet utensils — it keeps bacteria out and the jar fresher for longer.

Keep it refrigerated

Store sealed in the fridge between uses, and follow the ‘use within’ date printed on the label.

Never freeze

Freezing changes the texture and taste. Fridge only, always.

Build it into a daily ritual — same drink, same meal, same time — and it quickly becomes a habit.
John Smith
John Smith
John Smith
John Smith